Le P'tit Cageot is another gem in the Vieil Antibes area. The chef’s cuisine is both contemporary and traditional, with a pinch of originality, which we really enjoy!
We tasted the magret de canard (duck filet) for two, which was absolutely divine, with its accompanying vegetables (pictured below).
The feast continued with a chocolate fondant (which we love to try in Antibes' restaurants; it's a classic in French restaurants), which was a piece of art. The faint-hearted should abstain though, it's a very rich dessert!
As this is a sought-after restaurant, it is advised to book in advance, otherwise you might well be disappointed if you just pop in at the last minute.
Le P'tit Cageot, one of our must eat-at-restaurant in Antibes is situated
5 rue du Docteur Rostan.